Paint · Behr · Beiges

Behr Cream Custard

M270-3 · #F2D7B0 · LRV ~70.6

Closest tone in another brand: Dunn-Edwards Fine Sand (~98% proximity)

Cream Custard (M270-3) is a light beige from Behr, in this site’s digital reading. Estimated LRV about 70.6 (light): it reflects plenty of light and works in most rooms, including ones with limited daylight. The closest tone in another brand is Dunn-Edwards Fine Sand (~98% proximity).

Closest tone to Cream Custard in other brands

Not the same paint: the closest name in each brand. Three brands stay in the list — tap another card to swap the last column.

LRV (estimated)

70.6 · Light

Temperature

Warm

Code

M270-3

HEX

#F2D7B0

RGB

242, 215, 176

HSL

35°, 72%, 82%

Family

Beiges

Colors similar to Cream Custard in Behr

Neighboring tones from the same brand, if you want a shade lighter, darker, warmer, or cooler.

Cream Custard FAQ

What is the LRV of Cream Custard?

Cream Custard has an estimated LRV (Light Reflectance Value) of about 70.6 on a 0–100 scale, which is light. It reflects plenty of light and works in most rooms, including ones with limited daylight. It is an estimate from the digital HEX, not the LRV published by the brand.

What is the closest tone to Cream Custard in other brands?

Dunn-Edwards: Fine Sand (DE5324), ~98% proximity; Sherwin-Williams: Captivating Cream (SW 6659), ~98% proximity; Benjamin Moore: Oklahoma Wheat (2160-50), ~98% proximity; HGTV Home by Sherwin-Williams: Inviting Ivory (HGSW6372), ~97% proximity; Valspar: Hazy Yellow (3004-8B), ~96% proximity; Glidden: Chai Tea Latte (PPG1089-3), ~96% proximity; PPG: Caramelized Pears (PPG1105-3), ~95% proximity; Farrow & Ball: Dorset Cream (No. 68), ~91% proximity. These are estimates of digital closeness on screen, not proven physical equivalence or official conversions; always compare a real sample of both.

What is the HEX code of Cream Custard?

The HEX code of Cream Custard (M270-3) is #F2D7B0, RGB 242, 215, 176. Use it for digital mockups; painted color will vary with light and sheen.