Behr Cheese Powder
P240-1 · #FFE4BE · LRV ~80.5
Closest tone in another brand: Dunn-Edwards Peach Smoothie (~98% proximity)Cheese Powder (P240-1) is a light beige from Behr, in this site’s digital reading. Estimated LRV about 80.5 (very light): it bounces back most of the light that hits it, so it keeps rooms bright. in strong direct sun it can look stark. The closest tone in another brand is Dunn-Edwards Peach Smoothie (~98% proximity).
Closest tone to Cheese Powder in other brands
Not the same paint: the closest name in each brand. Three brands stay in the list — tap another card to swap the last column.
LRV (estimated)
80.5 · Very light
Temperature
Warm
Code
P240-1
HEX
#FFE4BE
RGB
255, 228, 190
HSL
35°, 100%, 87%
Family
Colors similar to Cheese Powder in Behr
Neighboring tones from the same brand, if you want a shade lighter, darker, warmer, or cooler.
Cheese Powder FAQ
What is the LRV of Cheese Powder?
Cheese Powder has an estimated LRV (Light Reflectance Value) of about 80.5 on a 0–100 scale, which is very light. It bounces back most of the light that hits it, so it keeps rooms bright. In strong direct sun it can look stark. It is an estimate from the digital HEX, not the LRV published by the brand.
What is the closest tone to Cheese Powder in other brands?
Dunn-Edwards: Peach Smoothie (DE5275), ~98% proximity; Valspar: Coconut Scent (3003-4C), ~97% proximity; PPG: Gentle Glow (PPG1210-2), ~95% proximity; Sherwin-Williams: Hinoki (SW 7686), ~95% proximity; Benjamin Moore: Somerset Peach (163), ~94% proximity; Glidden: Creamy Custard (PPG1204-3), ~93% proximity; HGTV Home by Sherwin-Williams: Lemon Chiffon (HGSW6686), ~91% proximity; Farrow & Ball: Farrow's Cream (No. 67), ~87% proximity. These are estimates of digital closeness on screen, not proven physical equivalence or official conversions; always compare a real sample of both.
What is the HEX code of Cheese Powder?
The HEX code of Cheese Powder (P240-1) is #FFE4BE, RGB 255, 228, 190. Use it for digital mockups; painted color will vary with light and sheen.