Paint · Valspar · Yellows

Valspar Pickled Peppers

8001-25E · #D7B526 · LRV ~47.6

Closest tone in another brand: PPG Grass Daisy (~93% proximity)

Pickled Peppers (8001-25E) is a mid-tone yellow from Valspar, in this site’s digital reading. Estimated LRV about 47.6 (mid-tone): it reads clearly as a color and will look a shade darker in rooms with little daylight. The closest tone in another brand is PPG Grass Daisy (~93% proximity).

Closest tone to Pickled Peppers in other brands

Not the same paint: the closest name in each brand. Three brands stay in the list — tap another card to swap the last column.

LRV (estimated)

47.6 · Mid-tone

Temperature

Warm

Code

8001-25E

HEX

#D7B526

RGB

215, 181, 38

HSL

48°, 70%, 50%

Family

Yellows

Colors similar to Pickled Peppers in Valspar

Neighboring tones from the same brand, if you want a shade lighter, darker, warmer, or cooler.

Pickled Peppers FAQ

What is the LRV of Pickled Peppers?

Pickled Peppers has an estimated LRV (Light Reflectance Value) of about 47.6 on a 0–100 scale, which is mid-tone. It reads clearly as a color and will look a shade darker in rooms with little daylight. It is an estimate from the digital HEX, not the LRV published by the brand.

What is the closest tone to Pickled Peppers in other brands?

PPG: Grass Daisy (PPG1215-6), ~93% proximity; Sherwin-Williams: Eye Catching (SW 6914), ~92% proximity; HGTV Home by Sherwin-Williams: Eye Catching (HGSW6914), ~92% proximity; Behr: Solarium (P310-7), ~92% proximity; Glidden: Grass Daisy (PPG1215-6), ~92% proximity; Benjamin Moore: Sun Valley (350), ~89% proximity; Dunn-Edwards: Woven Gold (DE5425), ~88% proximity; Farrow & Ball: Babouche (No. 223), ~58% proximity. These are estimates of digital closeness on screen, not proven physical equivalence or official conversions; always compare a real sample of both.

What is the HEX code of Pickled Peppers?

The HEX code of Pickled Peppers (8001-25E) is #D7B526, RGB 215, 181, 38. Use it for digital mockups; painted color will vary with light and sheen.