Paint · Valspar · Beiges

Valspar Slice of Brioche

M153 · #BB9877 · LRV ~34.4

Closest tone in another brand: Behr Teatime (~98% proximity)

Slice of Brioche (M153) is a mid-tone beige from Valspar, in this site’s digital reading. Estimated LRV about 34.4 (mid-tone): it reads clearly as a color and will look a shade darker in rooms with little daylight. The closest tone in another brand is Behr Teatime (~98% proximity).

Closest tone to Slice of Brioche in other brands

Not the same paint: the closest name in each brand. Three brands stay in the list — tap another card to swap the last column.

LRV (estimated)

34.4 · Mid-tone

Temperature

Warm

Code

M153

HEX

#BB9877

RGB

187, 152, 119

HSL

29°, 33%, 60%

Family

Beiges

Colors similar to Slice of Brioche in Valspar

Neighboring tones from the same brand, if you want a shade lighter, darker, warmer, or cooler.

Slice of Brioche FAQ

What is the LRV of Slice of Brioche?

Slice of Brioche has an estimated LRV (Light Reflectance Value) of about 34.4 on a 0–100 scale, which is mid-tone. It reads clearly as a color and will look a shade darker in rooms with little daylight. It is an estimate from the digital HEX, not the LRV published by the brand.

What is the closest tone to Slice of Brioche in other brands?

Behr: Teatime (PPU4-06), ~98% proximity; Benjamin Moore: Saddle Tan (1124), ~97% proximity; PPG: Maison De Campagne (PPG15-01), ~96% proximity; Dunn-Edwards: Warm Hearth (DE6110), ~95% proximity; Sherwin-Williams: Woven Wicker (SW 9104), ~95% proximity; HGTV Home by Sherwin-Williams: Woven Wicker (HGSW9104), ~95% proximity; Glidden: Maison De Campagne (PPG15-01), ~95% proximity; Farrow & Ball: Naperon (No. 315), ~80% proximity. These are estimates of digital closeness on screen, not proven physical equivalence or official conversions; always compare a real sample of both.

What is the HEX code of Slice of Brioche?

The HEX code of Slice of Brioche (M153) is #BB9877, RGB 187, 152, 119. Use it for digital mockups; painted color will vary with light and sheen.